Amuse-Bouche:

Toasted Brioche, Homemade Hummus, Roasted Peppers, Feta Cheese, Micro Greens

Salads (Choose One):

• South of the Border: Baby Arugula, Corn, Oaxaca Cheese, Roasted Peppers, Cherry Tomatoes, Tortilla Chips topped with Guacamole, Passion Fruit Chipotle Dressing

• Avocado Tropical: Mixed Greens, Lettuce, Avocado, Mango, Pineapple, Red Onions, Cucumbers tossed in Maracuja Tajin Dressing

• Ruby Red Salad: Pickled Red Beet Carpaccio topped with Kale, Baby Arugula, Endive, Parmesan Cheese, Balsamic Vinaigrette, Beet Mousse

Appetizers (Choose One):

• Grilled Octopus Salad: Cucumbers, Onions, Tomato, Scallions, Cilantro tossed in a Lime Chili Vinaigrette

• Beef Empanadas: Diced Skirt Steak, Red Onions, Aji Panca

• Chicken Empanadas: Roasted Red Peppers, Onions, Green Olives, Cilantro

• Mango Wings: Breaded Wings tossed in Mango Valentina Glaze, Scallions, served with Blue Cheese

• Down the Hatch: Chopped White Fish, Calamari, Shrimp, Onions, Aji Amarillo-Lime Sauce topped with Fried Calamari & Plantains

• Vegan Ceviche: Avocado, Mango, Asparagus, Cherry Tomatoes, Red Onions, Quinoa, Aji Amarillo-Lime Sauce

Entrees (Choose One):

• Lamb Chops: Double Cut Parmesan Crusted Lamb Chops, Crispy Couscous, Grilled Vegetables, Rioja Wine Lamb Sauce

• Chicken Mojo: Seared Organic Chicken Breast, Beurre Blanc-Cream Sauce, served with Garlic Rice, Maduros, and choice of Black Beans or Seasonal Veggies

• Salmon al Ajillo: Pan-Seared Salmon, Truffle Mashed Potatoes, Wilted Kale, Potato Chips, Garlic Lemon Sauce, Micro Arugula

• Churrasco: Grilled Marinated Angus Skirt Steak, Garlic Rice, Black Beans, Maduros, Chimichurri

• Jumping Lomo: Stir-Fry Skirt Steak Chunks, Tomatoes, Red Onions, Smoked Soy Sauce Reduction, White Rice, Truffle Fries

• Hongos Saltado: Stir-Fry Portobello Mushrooms, Tomatoes, Red Onions, Smoked Soy Sauce Reduction, White Rice, Truffle Fries

Desserts (Choose One):

• Tiramisu Ball: Chocolate-Covered Classic Tiramisu served with Vanilla Ice Cream and Rompope de Café

• Maracuya Cheesecake: Cinnamon Graham Crust, Cream Cheese, Passion Fruit, Fresh Whipped Cream, Fresh Blueberry, drizzled with Passion Galette

• Quatro Leches: Tres Leche Sponge Cake topped with Crunchy Milk